Delightful vegetarian starters to whet your appetite.
Fried Triangular pastry stuffed with steamed potatoes and peas, delicately seasoned with Indian spices and herbs, served with Mint and Tamarind Chutney.
Marinated peanuts, mildly spiced with chopped onions, tomatoes, and cilantro leaves.
Crispy fried veggie roll, served with sweet chili sauce.
Mix Vegetables dipped in mildly spiced gram flour batter, deep fried and served with Tamarind and Mint Chutney.
Potato patties dipped in gram flour batter, deep fried and served with mint and Tamarind chutney.
A Samosa, Veggie Roll, Aloo Tikki and Pakora served with Tamarind and Mint Chutney.
Seasoned potatoes and peas patty fried in chickpea batter, served mashed, with cooked chickpeas, yogurt sauce, mint, tamarind, raw onions, and cilantro.
Samosa mashed with cooked chickpeas, yogurt, tamarind, mint sauce, raw onion & herbs.
Cooked chickpeas with yogurt sauce, mint, tamarind, raw onions, tomato and cilantro.
Soft bun with spiced potato filling; garnished with pomegranate salsa, sev and peanut.
Crispy hollow puri filled with potato, chickpeas, pomegranate salsa, yogurt, mint & tamarind chutney.
Crispy hollow puris filled with mashed potatoes, chickpeas and served with a side of mint-cilantro special water.
Tantalizing non-vegetarian appetizers to kick off your meal.
Battered deep fried boneless chicken cubes sautéed with Indian spices, curry leaves and yogurt.
Cat-Fish Filet dipped in mildly spiced chickpeas batter, deep fried and served with Mint and tamarind Chutney.
Flavorful chicken drumettes, lollipop-style, tantalizing snack.
Crispy Fried chicken tossed with cashew paste and sour cream.
Crispy chicken wings sautéed in fresh ginger garlic toasted with spicy sauce.
Delicious and fun-sized portions for little ones.
Crispy, Golden chicken nuggets
Tender chicken strips, French fries, satisfying meal deal.
Naan based pizza, topped with grilled boneless leg chicken with cheese.
Naan based pizza, topped with grilled boneless white chicken and cheese.
Naan Based Pizza with paneer, spinach, spices, vegetarian delight.
Crispy golden fries seasoned to perfection.
Gently spiced tomato broth, garnished with scallions and finished with a hint of cream.
Mildly spiced slowly cooked soup of mixed lentils with herb garnishments.
Garden fresh vegetables (Lettuce, Sliced Cucumber, Sliced Tomato, fresh carrot, red onion) tossed in lemon, olive oil and balsamic vinegar.
Flavor fusion of Indian and Chinese cuisines.
Crispy cauliflower in a tangy Manchurian sauce.
Cauliflower florets tossed in a spicy sauce.
Veg dumpling in a tangy Manchurian sauce.
Paneer cubes tossed in a spicy chili sauce.
Crispy chicken in a flavorful Manchurian sauce.
Chicken pieces tossed in a spicy chili sauce.
Wok-tossed basmati rice with fresh Vegetables, soy sauce & aromatic Indo-Chinese spice.
Wok-tossed basmati rice with chicken, soy sauce & aromatic Indo-Chinese spice.
Indo Chinese speciality noodles with vegetables
Indo Chinese specialty noodles with Chicken
House marinated and cooked in a tandoor oven.
Cubes of paneer (Indian cottage cheese) marinated in yogurt and spices, grilled in tandoori oven.
Chunks of boneless white chicken meat marinated with yogurt and freshly ground spices, grilled to perfection in tandoori oven.
Cubes of boneless chicken breast marinated in mixture of cashew nut paste cream, with a hint of black pepper cooked in the tandoor.
Boneless chicken breast marinated in a delicious homemade pickling (achari) spice and grilled to juicy perfection.
Bone-in Leg and Leg Quarters marinated in a mixture of yogurt, lemon juice and Indian herbs and spices.
Tender rolls of succulent minced chicken, mixed with ginger, garlic, green chilies, spices and cumin seeds, finished in clay oven.
Tender rolls of succulent minced lamb, mixed with ginger, garlic, green chilies and cumin seeds, finished in tandoori oven.
Tender cubes of boneless lamb, marinated with a blend of spices, perfected under intense heat in Tandoori oven.
Juicy lamb chops marinated in lemon juice and tandoori spices and grilled in tandoori.
Fresh salmon, lightly marinated in lemon juice and spices cooked artfully on skewer over tandoori.
Jumbo Shrimp, marinated in a mixture of yogurt and tandoori spices perfected in clay oven.
An assortment of Chicken Leg, Chicken Tikka, seekh Kebab, Lamb Chop, Salmon and Shrimp.
(ALL ENTRÉES SERVED WITH A SIDE OF BASMATI RICE)
Boneless tender white chicken pieces cooked in a delectable gravy.
Boneless white chicken cooked with bell-peppers & a blend of spices.
South Indian style boneless white chicken cooked with curry leaves coconut, chilies & spices.
Tandoori chicken breast cooked in cashew, onion & tomato sauce with cream & bell peppers.
Pulled tandoori red chicken cooked in creamy, tomato and cashew sauce.
Boneless white chicken cooked in freshly ground spices and tomato broth
and cooked with mango.
Bone-in chicken marinated in a ginger-garlic paste cooked in onion base gravy.
White Chicken cooked in a creamy cashew nut gravy with spices.
White Chicken cooked in onion, tomato and coconut milk base gravy with traditional south Indian spices.
Boneless chunks of white Chicken cooked with freshly chopped spinach and spices.
Boneless white Chicken cubes and potatoes cooked in hot chili, onion, based vindaloo sauce.
(ALL ENTRÉES SERVED WITH A SIDE OF BASMATI RICE)
Succulent Boneless Lamb curry cooked with a blend of Indian spices.
Tender boneless lamb cooked with bell-peppers and special blend of spices.
Tender boneless lamb simmered with garlic, ginger and spices.
Tender boneless lamb cooked in onion, tomato and coconut milk base gravy with traditional south Indian spices
Bone-in lamb chop cooked in a tomato onion curry with spices.
Tender boneless lamb cubes and potatoes cooked in hot chili, onion-based vindaloo sauce.
Tender boneless lamb cubes cooked in a creamy cashew nut base gravy with spices.
Tandoori boneless lamb cubes cooked in cashew, onion & tomato sauce with cream, onion & bell peppers.
Bone-in goat cubes cooked in rich, spiced curry with ginger, garlic, tomato, & onions with spices.
Bone-in Goat cooked with bell-peppers and special blend of spices.
Tender bone-in goat cubes and potatoes cooked in hot chili, onion, based vindaloo sauce.
Tender bone-in goat cooked in onion, tomato and coconut milk base gravy with traditional south Indian spices.
Tender bone-in goat cubes cooked in a creamy cashew nut base gravy with spices
(ALL ENTRÉES SERVED WITH A SIDE OF BASMATI RICE)
Tandoori Salmon cubes cooked in creamy tomato and cashew base sauce with lots of traditional Indian spices.
Catfish cooked in a flavorful coconut-based curry.
Goan Shrimp cooked in mildly sweetened curry made with coconut milk including tomato, garlic, coriander, and tamarind.
Jumbo Shrimp cooked with bell-peppers, onions and spices.
Tandoori Jumbo shrimp cooked in creamy tomato and cashew-based sauce with lots of traditional Indian spices.
(ALL ENTRÉES SERVED WITH A SIDE OF BASMATI RICE)
Shimmered yellow lentil tempered with ginger, garlic, cumin seeds & spices.
A Blend of black lentils simmered and finished with cream, butter, and spices.
Cauliflower (Gobi) & potatoes (Aloo) simmered in onion-tomato curry.
Whole garbanzo beans simmered in a medium spicy onion & tomato gravy.
Okra cooked with onion & tomatoes, seasoned with spices.
Cottage cheese (paneer) cooked with fresh spinach (Palak) puree.
Cubed paneer simmered in a cashew & cream-based gravy.
Chickpeas (chana) cooked with fresh spinach (palak) puree and Indian spices.
Cottage Cheese and green peas cooked in rich nut creamy based sauce.
Cottage cheese and potato balls, flash fried and then cooked in nutty creamy sauce.
Vegetables simmered in a cashew & cream base gravy.
Mix Veg cooked in spicy sauce tamed with coconut milk and whole spices.
Chunks of potato (aloo) cooked with fresh spinach (palak) puree and Indian spices.
Tandoori cooked Paneer simmered in creamy tomato, onion and cashew-based sauce with lots of traditional Indian spices.
Paneer cubes cooked in creamy tomato-based cashew sauce with a lot of spices.
Smoky mashed eggplant cooked with spices.
Paneer cubes Cooked with bell-peppers, onions and spices.
Vegan soy chunks cooked in plant-based creamy spiced tomato and onion sauce.
Popular Hyderabadi Biryani with boneless chicken flavored with exotic spices cooked with basmati rice & Served with raita.
(All Biryani Served with raita.)
Pieces of Boneless chicken marinated in herbs and spices and cooked with saffron basmati rice.
Pieces of Bone in Goat marinated in herbs and spices and cooked with basmati rice.
Pieces of Boneless Lamb marinated in herbs and spices and cooked with basmati rice.
Jumbo Shrimp marinated in herbs and spices and cooked with basmati rice.
Aromatic basmati rice cooked with fresh mixed vegetables and herbs.
Boneless Lamb, Chicken and Jumbo Shrimp marinated in herbs and spices and cooked with basmati rice.
Steamed basmati rice.
Onion, tomato base cashew cream sauce.
Onion, tomato base cashew cream sauce with bell peppers.
Creamy tomato and cashew base sauce.
Hot chili base sauce.
Fresh sliced onions, spicy green chillis and wedges of fresh lemon.
Cool, creamy yogurt with cucumber and spices.
Assortment of Indian pickles and chutneys.
Freshly baked Indian breads, perfect for sopping curries.
Leavened soft fine flour bread with a touch of butter.
Traditional soft white bread garnished with garlic.
Healthy whole wheat bread fresh from the Tandoori.
Whole wheat bread Stuffed with potatoes and spices.
Whole wheat bread Stuffed with cauliflower and spices.
Delicious bread stuffed with mildly spiced onions.
Delicious bread stuffed with delightful, melted cheese.
Freshly baked Dairy free naan.
Freshly baked stuffed bread with coconut, cashew nuts and raisins.
Freshly baked stuffed bread with green chili.
Combination of our savory breads right from the oven (Naan, Garlic naan, Aloo Paratha)
(Chicken dumplings with Himalayan delicacy served steamed, fried, chilled or in soup)
Steamed chicken dumplings, Himalayan delicacy.
Spicy chicken momos, perfect for heat lovers.
Crispy fried chicken momo.
Momos in a flavorful soup broth.
Indulgent sweet treats to satisfy your cravings.
Grated carrots cooked in sweetened milk.
Milk powder golden fry soft balls, soaked in honey and cardamom flavored syrup. Served warm.
Long grain rice, raisins and almonds simmered in saffron, cardamom flavored milk.
Steamed cheese dumpling soaked in saffron-rose flavored creamy sauce.
Rasmalai desert served in a unique presentation.
(chocolate, pistachio, vanilla)
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