Veg Curries
Mouthwatering vegetarian curries, rich in flavor.
V01 | Dal Tadka
Cooked lentils tempered with oil, fried spices & herb.
V02 | Dal Makhani
Creamy and buttery black lentil curry.
V03 | Allo Gobi
Cauliflower & potatoes simmered in an onion-tomato curry.
V04 | Chana Masala
Whole garbanzo simmered in a medium spicy onion & tomato gravy.
V05 | Bhindi Masala
Okra cooked with onion & tomatoes, seasoned with spices.
V06 | Palak Paneer
Spinach curry with fresh paneer (cottage cheese).
V07 | Shahi Paneer
Cubed paneer simmered in a cashew & cream based gravy.
V08 | Palak Chana
Spinach and chickpea curry, a protein-packed delight.
V09 | Matar Paneer
Paneer cooked in a tomato, onion and cashew based sauce.
V10 | Malai Kofta
Kofta crafted from paneer & potatoes, simmered in a rich, creamy tomato & cashew based gravy.
V11 | Navratnan Korma
Vegetables simmered in a cashew & cream based gravy.
V12 | Veg Chettinad Curry
Mix Veg cooked in spicy sauce tamed with coconut milk and whole spices.
V13 | Palak Aloo
Spinach and potato curry, and cashew based sauce.
V14 | Paneer Tikka Masala
Tandoori cooked Paneer simmered in creamy tomato sauce with lots of traditional Indian spices.
V15 | Paneer Makhani
Paneer cubes cooked in buttery, creamy tomato and cashew sauce.
V16 | Baingan Bhartha
Smoky mashed eggplant cooked with spices.
V17 | Kadai Paneer
Spicy paneer with bell peppers and tomatoes.
V18 | Vegan Tikka Masala
Grilled veggies in creamy spiced tomato sauce.