Robust non-vegetarian curries, cooked to perfection.
Tender chicken pieces cooked in a delectable gravy.
Succulent chicken cooked in aromatic spices and coconut-based curry gravy.
Spicy and flavorful chicken curry from South India.
Grilled chicken in a tomato and cashew based curry.
Pulled tandoori chicken cooked in buttery tomato and cashew sauce.
Chicken curry with a sweet mango twist.
Bone-in chicken marinated in a ginger-garlic paste cooked in onion base thick gravy.
Chicken cooked in a creamy cashew gravy with spices.
Chicken cooked in onion & tomato gravy with coconut milk and traditional Indian spices.
Chicken in a spinach-based creamy curry.
Chicken cooked in a tangy vindaloo gravy.
Bone-in goat cubes cooked in a tomato onion curry with spices.
Goat curry with bell peppers and spices.
Tender goat meat in a fiery vindaloo curry.
Tandoor cooked protein cooked in creamy tomato sauce with lots of traditional Indian spices.
Fish cooked in a flavorful coconut-based curry.
Tandoor cooked protein cooked in creamy tomato sauce with lots of traditional Indian spices.
Goan Shrimp cooked in mildly sweetened curry made with coconut milk including tomato, garlic, coriander, and tamarind.
Shrimp curry with bell peppers and spices.
Tandoor cooked protein cooked in creamy tomato and cashew based sauce with lots of traditional Indian spices.
Lamb curry with bell peppers and spices.
Lamb cooked in a fiery vindaloo curry.
Flavorful and tender lamb curry
Lamb in creamy tomato and cashew based sauce
Lamb curry with Chettinad spices, a regional delight.
Grilled lamb in a creamy tomato-based curry.
Bone-in lamb chop cooked in a tomato onion curry with spices.
Tender goat in rich, aromatic korma sauce.
Spicy goat curry with aromatic Chettinad spices.
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